‘NAMIBIA, AN UNDERESTIMATED SOURCING MARKET FOR FRESH PRODUCE’
Article by Business Express Business Scout for Development Christina Pfandl has spoken about Namibia possibly being an underestimated sourcing market for fresh produce in southern Africa. In a recent presentation, Pfandl noted that although Namibia is a net importer of fresh produce, it has some untapped competitive advantages worth exploring. Namibia produces fruit and more […]
CELEBRATING YIELDS IN RICE AND POULTRY PRODUCTION IN THE OMUSATI REGION
In the Omusati Region, where concerns over food security are mounting due to the impending drought, rice cultivation is expanding. The University of Namibia’s Ogongo Campus, strategically located in the Cuvelai- Etosha Basin of north-central Namibia, plays a pivotal role in this development. Specialising in agriculture, natural resource management and environmental science, Ogongo has become […]